Kitchen stuff I can’t live without…

Well, of course I can, it’s just a lack lustre life, filled with curses and longings for my stuff.

If only I could carry them around with me in a toolkit like a doctor or a plumber.  Not sure how the airlines would feel about my hoard?

Here they are, in order of importance;

1. My Japanese knife.  It cuts through most things like a hot knife through butter.  Swoop, straight through, no hanging on or stumbling.  I sharpen it once a week on an electric knife sharpener (yes, that is just how important a sharp knife is to me!).  Mind you, chefs sharpen their knives before every chopping “job” so my once a week routine seems pretty flimsy in comparison.